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Chicago Cutlery knives evolved from a knife conditioning service that catered to professional butchers and packing plants. Then a demand for sharp knives increased and that is when Chicago Cutlery began to manufacture knives. Their knives are designed to meet tough demands of professional knife users as well as for home use. Their knife blades are constructed with high carbon stainless steel that resists rust and stains and has a lasting beauty. The knife blades are made with either extra thick stamped stainless steel or forged steel. The stamped steel is punched out of a single sheet of steel but the Chicago Cutlery knives are made of extra thick steel that adds strength and control. The forged steel blades are made from one piece of steel that is heated until soft and then pounded into shape with a hammer. Forged knives are very strong and heavy with a bolster (located where the blade meets the handle) for safety and balance. Some of Chicago Cutlery knives can be purchased with serrated edges and others with a fine edge. The serrated edges never need sharpening while the fine edge must be sharpened after every couple uses to maintain its very sharp edge. Chicago Cutlery knives come with wood, polymer or stainless steel handles. The wood and polymer handles are triple rivited to the blade for safety. Chicago Cutlery knives would be a very attractive addition to any kitchen.