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Whether using carving knives, paring knives, chef knives or any other type of sharp knife, it is important to properly clean your knives. For best results and by all means the safest, hand wash your knives with a nonabrasive soapy cloth or sponge , rinse well, and dry immediately. Soaking wood-handled knives in water can remove the natural oils and damaging the attractiveness of the knives. Dishwashing may cause nicks on the blades or points and the blades and handles are made of different materials which will expand and contract differently. Additionally, the heat and detergent may have a corrosive effect on the handles. If the knife should happen to become discolored, you can use a little silver polish to clean.
After hand washing the knives, towel dry thoroughly and store in a dry, safe place, preferably in a knife block or sheath.